Alrighty then, let's get our cheese fondue forks at the ready and whip up a cheesy delight that'll make Cupid's heart flutter!
Ingredients:
- 1 clove of garlic, minced
- 1 cup of white wine
- 1 tsp of cornstarch
- 1 tsp of lemon juice
- 1 lbs of Gruyere cheese, grated
- 1 lbs of Emmental cheese, grated
- Salt and pepper to taste
- Dippers of your choice (e.g. bread cubes, vegetables, fruit, etc.)
Instructions:
- Mince up a clove of garlic, as fine as you can. Ain't nobody got time for chunky garlic!
- Pour a cup of white wine into a pot, and place it over medium heat.
- Once the wine is simmering, add in the minced garlic, a teaspoon of cornstarch and a teaspoon of lemon juice. Stir it all together.
- Now, let's add in the cheese! Gradually add in the grated Gruyere and Emmental cheese, stirring continuously until the cheese is melted and smooth.
- Season with salt and pepper to taste.
- Transfer the fondue to a fondue pot, and keep it warm over a low flame.
- Grab some dippers of your choice, spear them with a fondue fork, and dive into the cheesy goodness!
And there you have it, a simple and delicious cheese fondue recipe that's perfect for a romantic evening in.
Enjoy, my loves!
Foxy Magick
