Recipe: Valentine’s Day Cheese Fondue


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Alrighty then, let's get our cheese fondue forks at the ready and whip up a cheesy delight that'll make Cupid's heart flutter!

  • 1 clove of garlic, minced
  • 1 cup of white wine
  • 1 tsp of cornstarch
  • 1 tsp of lemon juice
  • 1 lbs of Gruyere cheese, grated
  • 1 lbs of Emmental cheese, grated
  • Salt and pepper to taste
  • Dippers of your choice (e.g. bread cubes, vegetables, fruit, etc.)
  • Mince up a clove of garlic, as fine as you can. Ain't nobody got time for chunky garlic!
  • Pour a cup of white wine into a pot, and place it over medium heat.
  • Once the wine is simmering, add in the minced garlic, a teaspoon of cornstarch and a teaspoon of lemon juice. Stir it all together.
  • Now, let's add in the cheese! Gradually add in the grated Gruyere and Emmental cheese, stirring continuously until the cheese is melted and smooth.
  • Season with salt and pepper to taste.
  • Transfer the fondue to a fondue pot, and keep it warm over a low flame.
  • Grab some dippers of your choice, spear them with a fondue fork, and dive into the cheesy goodness!

And there you have it, a simple and delicious cheese fondue recipe that's perfect for a romantic evening in.

Enjoy, my loves!
Foxy Magick