Oh, la la! Let's make a dessert fit for royalty with this luscious Strawberry and Champagne Sorbet. Get ready to pucker up and taste the sweet, bubbly goodness!
- 1 cup of strawberries, hulled and chopped
- 1 cup of sugar
- 1 cup of water
- 1 cup of champagne
- 2 tbsp of lemon juice
Hull and chop up 1 cup of juicy, ripe strawberries.
In a saucepan, combine 1 cup of sugar and 1 cup of water. Place it over medium heat and stir until the sugar has dissolved.
Once the sugar has dissolved, add in the chopped strawberries and let the mixture come to a boil.
Remove the pan from heat, and let the strawberry mixture cool to room temperature.
Once cooled, add in 1 cup of champagne and 2 tablespoons of lemon juice. Stir to combine.
Pour the mixture into a container, and place it in the freezer.
Give it a good stir every hour for 4-5 hours, or until it has reached a sorbet-like consistency. Scoop the sorbet into a glass and serve with a sparkling smile!
And there you have it, a refreshing and fancy-schmancy dessert that'll make you feel like you're sipping champagne on a yacht in the South of France.
Enjoy, my dears!