Recipe: Rack of Lamb


Recipe: Rack of Lamb

Attention all foodie fanatics! It's time to cook up a storm with a dish that's fit for royalty. Let's get ready to cook a juicy, tender and flavourful rack of lamb that'll have your taste buds doing the cha-cha!

  • 1 rack of lamb (about 8-10 ribs)
  • Salt and pepper to taste
  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1 tbsp of rosemary, chopped
  • 1 tbsp of thyme, chopped
  • 1 tsp of Dijon mustard
  • 1 tbsp of honey
  • Preheat the oven to 400°F (200°C).
  • Season the rack of lamb with salt and pepper to taste.
  • In a pan, heat up 2 tablespoons of olive oil over medium heat. Add in 4 cloves of minced garlic and cook until fragrant.
  • Add the rack of lamb to the pan and brown it on both sides. Remove the pan from heat and let the lamb rest.
  • In a small bowl, mix together 1 tbsp of chopped rosemary, 1 tbsp of chopped thyme, 1 tsp of Dijon mustard, and 1 tbsp of honey.
  • Using a brush, spread the herb mixture over the rack of lamb.
  • Place the lamb in the preheated oven and cook for about 20-25 minutes, or until it's cooked to your desired doneness.
  • Remove the lamb from the oven and let it rest for a few minutes.
  • Cut the lamb into individual chops and serve hot, with a sprinkle of fresh herbs on top.

And there you have it, a rack of lamb that's sure to have your taste buds jumping for joy.

Enjoy, loves!
Foxy Magick